Madras Masala

A coastal favourite straight from the shores! Crispy–fried anchovies (12-15 per portion), marinated in a blend of coastal spices and fried till golden. Topped with fresh coriander, served with crunchy onion rings and lemon wedges for that perfect beachside bite.

Crispy, deep-fried chicken bites marinated in a fiery blend of South Indian spices, curry leaves, and a touch of garlic. Bursting with flavour and heat, this iconic street-style starter is perfect on its own or as a spicy sidekick to your main.

Spicy, bold, and irresistibly tasty! This Sri Lankan–style stir–fry features juicy chicken pieces tossed in a fiery chilli sauce with peppers and onions. Garnished with chopped leeks and spring onions for that final burst of flavour and freshness.

Flaky and golden on the outside, filled with tender, slow–cooked chicken blended with South Indian spices. Served with chilli sauce and ketchup for a bold and satisfying bite.

A dry-roasted South Indian chicken fry, cooked with bold spices, caramelised onions, and fragrant curry leaves. This fiery, rustic dish delivers deep, slow-cooked flavour in every bite — perfect as a side or a spicy main.

Crisp on the outside, soft and flaky inside! These golden fish cutlets are made with spiced mashed fish and potato, coated in breadcrumbs and fried to perfection. Served with chilli sauce and ketchup for that classic kick.

A fiery fusion dish with bold Sri Lankan flavours! Tender lamb tossed in a spicy, tangy sauce with onions and peppers. Finished with a garnish of fresh chopped leeks and spring onions for an extra punch of flavour and crunch.

Crispy and spiced to perfection! These deep fried chana dal fritters are packed with flavour and crunch. Served with our signature coconut chutney for a bold, satisfying bite every time.

Golden-fried lentil doughnuts with a crispy crust and soft, fluffy centre. A South Indian classic! Served with warm, tangy sambar and fresh coconut chutney for the perfect dip and bite experience.

Flaky and golden on the outside, filled with juicy, slow–cooked minced mutton blended with South Indian spices. Served with chilli sauce and ketchup for a bold and satisfying bite.

Crispy, golden fritters made with thinly sliced onions, gram flour, and aromatic spices. Fried to perfection for that irresistible crunch! Served with a sweet and tangy tamarind ketchup dip that perfectly complements every bite.

Succulent prawns cooked in a spicy, tangy sauce with peppers and onions, delivering a fiery kick with every bite. Garnished with fresh chopped leeks and spring onions to brighten the bold flavours.

Crispy on the outside, savoury on the inside! Our golden–fried vegetable rolls are packed with a delicious mix of spiced veggies. Served with chilli sauce and ketchup for the perfect balance of heat and tang.

A legendary South Indian delicacy! Succulent pieces of mutton slow-cooked with fragrant seeraga samba rice, fresh herbs, and a special blend of Ambur spices. Aromatic, mildly spiced, and irresistibly flavorful – this biryani is a timeless classic served with raita and salna.

Spicy, succulent, and packed with depth! Bone–in chicken is layered with basmati rice and warming spices, then topped with fried onions, roasted cashews, and coriander. Served with cucumber raita and a generous helping of salna.

Bold, aromatic, and full of flavour! Tender lamb is slow-cooked with fragrant spices and saffron rice, then finished with roasted cashews, fried onions, and fresh coriander. Served with cooling cucumber raita and rich, spiced salna.

Vibrant, hearty, and bursting with flavour! Seasonal vegetables are cooked with fragrant spices and saffron rice, then topped with roasted cashews, crispy fried onions, and fresh coriander. Served with cucumber raita and spiced salna for a satisfying South Indian classic.

A hearty twist! Crispy dosa wrapped around a filling of spiced, tender chicken masala. Served with coconut chutney, tomato chutney, and sambar for a wholesome, flavour–packed bite.

A delightful twist on a South Indian classic! Our chocolate dosa is crisp on the outside, with a rich layer of smooth, melted chocolate inside. Sweet yet light, it’s the perfect indulgence for dessert lovers – whether as a fun treat for kids or a comforting pick-me-up for adults.

Crispy dosa topped with a layer of fluffy egg, seasoned with spices for extra flavour. Served with coconut chutney, tomato chutney, and sambar. Simple, filling, and delicious!

Fragrant and rich! A golden, crispy dosa brushed generously with ghee for that irresistible buttery aroma and melt–in–your–mouth flavour. Served with coconut chutney, tomato chutney, and sambar.

Crispy dosa filled with slow–cooked lamb masala, rich with South Indian spices. Served with coconut chutney, tomato chutney, and sambar. Indulgent, bold, and satisfying!

The classic favourite! Crispy dosa filled with a spiced potato masala that’s comforting, savoury, and flavour-packed. Served with coconut chutney, tomato chutney, and sambar.

A South Indian staple! Thin, crispy rice–and–lentil crepe, golden on the edges and soft inside. Served with coconut chutney, tomato chutney, and warm sambar.

Crispy dosa layered with ghee and fiery podi (spiced lentil powder) for a bold, flavourful kick. Served with coconut chutney, tomato chutney, and sambar. A must–try for spice lovers!

A creamy North Indian classic. Tender pieces of chicken simmered in a rich tomato and butter sauce, finished with a splash of cream and gentle spices. Mild, comforting, and irresistibly smooth! A favourite for good reason.

A bold and aromatic South Indian classic. Tender chicken simmered in a rich blend of freshly ground spices, black pepper, and coconut milk, bringing together the deep, smoky heat and rustic charm of Chettinad cuisine. Fiery, flavourful, and full of soul.

Juicy chicken cooked with crisp bell peppers, onions, and a fiery blend of freshly ground spices, wok–tossed to perfection. Bold, aromatic, and bursting with traditional North Indian flavours.

Tender lamb pieces tossed in a sizzling wok with fresh bell peppers, onions, and a robust blend of aromatic spices. Rich, smoky, and full of vibrant flavours! A true North Indian classic.

Plump prawns stir–fried with crunchy bell peppers, onions, and a bold mix of freshly ground spices. A lively and aromatic dish that delivers a perfect balance of heat and flavour.

A coastal favourite from the backwaters of Kerala. Tender fish simmered in a tangy tamarind and coconut milk gravy, infused with roasted spices, curry leaves, and a touch of chilli. Fragrant, bold, and beautifully balanced! A true taste of South India.

A Kashmiri favourite with a royal touch. Slow–cooked lamb in a fragrant curry of roasted spices, yogurt, and tomatoes, with deep notes of cardamom and cinnamon. Tender, warming, and deeply satisfying!

Succulent king prawns simmered in a house–made blend of South Indian spices, coconut milk, tamarind, onion, and tomato. Bursting with bold coastal flavours and a subtle kick of heat! A Madras Masala signature with a seafood twist.

Succulent chicken simmered with fresh spinach and a blend of aromatic spices, creating a creamy, flavourful curry that’s both wholesome and comforting.

Tender lamb pieces cooked slow and low with vibrant spinach and traditional spices, creating a hearty, earthy curry that’s both nourishing and deeply satisfying. A perfect balance of rich meat and fresh greens.

Juicy prawns cooked gently with fresh spinach and a delicate blend of spices, creating a light yet flavourful curry that’s packed with coastal charm and wholesome goodness.

Whole boiled eggs gently simmered in a tangy tomato and onion sauce, infused with fragrant South Indian spices. A simple yet flavourful dish that brings comfort and warmth to every bite.

A rustic, full–bodied curry made with tender bone–in lamb, slow–cooked in a fiery blend of Sri Lankan spices. Bursting with deep, earthy flavours and a touch of island heat, this dish brings home–style cooking straight from Colombo to your plate.

Rich, creamy, and deeply satisfying! Slow–cooked black lentils simmered with butter, tomatoes, and a blend of fragrant spices. This indulgent dish is packed with bold flavours and a velvety texture that’s perfect with rice or bread.

Chunks of fresh paneer cooked with crisp bell peppers, tomatoes, and onions in a vibrant, spiced kadai masala. This hearty, aromatic dish bursts with bold flavours and a satisfying texture.

A colourful mix of fresh vegetables sautéed with bell peppers, onions, and tomatoes, tossed in a bold and aromatic kadai masala. This vibrant dish is bursting with rich South Indian spices and satisfying textures.

Tender cubes of grilled paneer simmered in a creamy, spiced tomato sauce. This indulgent dish combines smoky, charred flavours with a luscious masala gravy for a perfect balance of heat and richness.

Fresh, creamy spinach cooked with soft, golden cubes of paneer cheese and a blend of fragrant spices. This hearty, comforting dish bursts with rich flavours and a silky texture, perfect for any South Indian feast.

A rich and aromatic favorite! Tender aubergine pieces simmered in a coconut-based curry with roasted spices, curry leaves, and a hint of tamarind. Creamy, tangy, and full of flavor – a comforting dish that brings authentic Sri Lankan taste to your table.

A vibrant, spicy medley of fresh seasonal vegetables simmered in a rich, fiery Chettinad masala. Infused with a complex blend of aromatic South Indian spices, this dish delivers bold flavours and a satisfying, hearty texture.

A comforting blend of tender masoor and moong lentils simmered with tomatoes, onions, and garlic, then finished with a fragrant tempering of spices for a warm, hearty dish.

Wok–tossed fragrant basmati rice with tender chicken, crunchy vegetables, and spring onions, all cooked in a vibrant Indo–Chinese style. Finished with a tangy ketchup drizzle for a perfect balance of sweet and savoury.

A hearty Indo-Chinese favorite! Tender chicken pieces stir-fried with noodles, fresh vegetables, and a savory blend of sauces for a smoky, flavorful bite. Light yet satisfying – perfect for lunch, dinner, or a quick on-the-go meal.

Fluffy basmati rice stir–fried with scrambled eggs, fresh vegetables, and spring onions, cooked Indo–Chinese style and topped with a hint of tangy ketchup for a deliciously balanced flavour.

A street-style favorite! Soft noodles stir-fried with scrambled eggs, crunchy vegetables, and a hint of soy sauce, all tossed to smoky perfection. Simple, hearty, and full of flavor – the perfect comfort food any time of the day.

A vibrant blend of basmati rice, tender chicken, scrambled eggs, juicy prawns, succulent lamb and fresh vegetables, wok–tossed with spring onions and cooked Indo–Chinese style. Finished with a tangy ketchup drizzle for a flavour–packed meal.

A delightful medley of flavors! Soft noodles stir-fried with a mix of fresh vegetables, tender chicken or mutton, and a signature blend of sauces and spices. Hearty, colorful, and satisfying – a perfect choice for a flavorful meal any time of the day.

A flavorful Indo-Chinese favorite! Fragrant basmati rice stir-fried with tender pieces of spiced mutton, tossed with vegetables, soy sauce, and a touch of garlic. Smoky, hearty, and satisfying – a perfect fusion dish for both lunch and dinner.

A bold and flavorful choice! Tender mutton pieces stir-fried with noodles, fresh vegetables, and a savory mix of sauces for a smoky, satisfying bite. Hearty and rich – perfect for a fulfilling lunch or dinner.

Aromatic basmati rice gently cooked with whole spices, herbs, and a touch of ghee. Fragrant and flavourful, this pulao is a step above plain rice. the perfect pairing for rich curries, dry roasts, or to enjoy on its own.

A wholesome South Indian comfort dish! Steamed rice gently mixed with tangy, spiced lentil sambar, simmered with tamarind, curry leaves, and seasonal vegetables. Nourishing, hearty, and soul-satisfying – the perfect everyday meal served with a side of papad.

Light, fluffy, and perfectly cooked. Our steamed rice is the ultimate comfort side that pairs beautifully with any South Indian curry or sambar. Simple yet essential, it lets the bold flavours of your favourite dishes shine.

A classic Indo-Chinese delight! Fresh noodles stir-fried with crunchy vegetables, garlic, and a splash of soy sauce for that perfect wok-tossed flavor. Light, colorful, and satisfying – a favorite choice for a quick and tasty meal.

Fragrant basmati rice stir–fried with a colourful mix of fresh vegetables and spring onions, cooked Indo–Chinese style for a flavourful and satisfying dish. Finished with a touch of tangy ketchup for a delightful twist.

Soft and lacy fermented rice pancakes with crisp edges and a fluffy centre, perfect for soaking up rich South Indian curries. Light, slightly tangy, and naturally gluten-free – a comforting classic that pairs beautifully with both vegetarian and non-vegetarian gravies.

A classic appam with a soft, fluffy centre and crisp edges, topped with a perfectly cooked egg. Lightly seasoned and cooked to golden perfection — a wholesome and protein-rich twist on the traditional favourite.

A soft, lacy rice pancake served warm with sweet, cardamom-infused milk. This comforting South Indian dessert strikes the perfect balance between light and indulgent — ideal as a gentle finish or a soulful breakfast treat.

Delicate steamed string hoppers made from rice flour, soft and light with a subtle texture that pairs beautifully with both spicy curries and sweet coconut milk. Ideal for gatherings and special occasions.

Delicate steamed string hoppers made from rice flour, soft and light with a subtle texture that pairs beautifully with both spicy curries and sweet coconut milk. Ideal for gatherings and special occasions.

Soft, steamed string hoppers served with sodhi — a rich, coconut milk-based stew delicately flavoured with ginger and green chilli — and a punchy, spicy sambal on the side. A beautifully balanced dish that’s light, comforting, and full of South Indian flavour.

Soft, steamed string hoppers served with sodhi — a rich, coconut milk-based stew delicately flavoured with ginger and green chilli — and a punchy, spicy sambal on the side. A beautifully balanced dish that’s light, comforting, and full of South Indian flavour.

Soft, fluffy steamed rice cakes – light, healthy, and a true South Indian classic. Served with coconut chutney, tomato chutney, and warm sambar.

Comfort in a bowl! Fluffy idli soaked in hot, tangy sambar and topped with a touch of ghee for that melt–in–the–mouth experience.

A South Indian favourite! Crispy vadai soaked in hot, tangy sambar until soft and flavour–packed. The perfect comfort food.

A deliciously spicy stir–fry of shredded paratha, tender chicken, and fresh vegetables, all tossed together with a vibrant blend of South Indian spices. Served with tangy lemon wedges and a side of hearty salna for a perfect balance of flavours.

Flaky shredded parotta stir-fried with tender mutton, chicken, prawns, and egg, all blended with a spicy curry and aromatic South Indian spices. Bold, hearty, and packed with flavor – a satisfying feast in every bite.

A bold and flavour-packed stir-fry of chopped paratha and succulent, slow-cooked mutton, brought together with aromatic South Indian spices and sautéed vegetables. Served with fresh lemon wedges and a side of rich, spiced salna for a satisfying and comforting meal.

A deliciously spicy stir–fry of shredded paratha, tender chicken, and fresh vegetables, all tossed together with a vibrant blend of South Indian spices. Served with tangy lemon wedges and a side of hearty salna for a perfect balance of flavours.

A colourful medley of fresh vegetables and shredded paratha, stir–fried with fragrant spices for a satisfying, flavour–packed dish. Served with zesty lemon wedges and rich salna to complete this wholesome South Indian favourite.

Flaky and golden on the outside, soft and layered on the inside, with a perfectly cooked egg tucked within. Savory, satisfying, and hearty – a classic South Indian treat ideal for breakfast, lunch, or a quick snack.

Soft on the inside, golden and flaky on the outside! Our parathas are pan–fried to perfection, with layers that are perfect for tearing apart and dipping into curries. A hearty, indulgent bread that completes any South Indian meal.

Soft, golden dumplings made from milk solids, fried to perfection and soaked in a fragrant rose and cardamom sugar syrup. Sweet, juicy, and melt-in-the-mouth, this beloved Indian dessert is pure indulgence.

A fragrant South Indian semolina pudding cooked with ghee, sugar, and a hint of cardamom. Soft, golden, and lightly studded with cashews and raisins, this melt–in–the–mouth sweet is pure comfort in every spoonful.

A creamy South Indian pudding made by simmering milk with vermicelli, sugar, and ghee. Flavoured with cardamom and garnished with cashews and raisins, this festive dessert is comforting, aromatic, and delicately sweet.

Sometimes simple is best! Our black tea is steeped to a robust, full-bodied perfection and served plain or with a hint of lemon to suit your taste. Bold yet refreshing, it’s the classic everyday brew that never goes out of style – perfect for a morning boost or a gentle companion to your afternoon break.

Fragrant black tea brewed with fresh ginger, offering a soothing warmth and gentle spice. Perfect for recharging your senses and lifting your mood.

A comforting, spiced brew made with black tea, milk, and a blend of warming spices like cardamom, ginger, and cloves. Rich, aromatic, and soothing – the perfect pick–me–up any time of day.

Strong, bold, and aromatic! Freshly ground coffee brewed in the traditional South Indian filter, blended with frothy milk for that authentic, smooth finish. A true South Indian classic.